Crispy Grilled Chicken Thighs
These Crispy Grilled Chicken Thighs are the ultimate go to for a summertime grilling party
Set up Monolith for direct cooking using the second tier stainless grid on top of the standard grate.
Set Guru control to 275°F
Lightly trim the chicken thighs removing any heavy fat or extra skin.
Use a jaccard to poke holes in the chicken skin. (don't be shy, spend about 20 seconds on each piece)
Season both sides of the thighs with a light dusting of Jalapeno Season All then a dusting of Alpha Rub
Place on the second tier grid skin side up for approx.. 40 min. or until the bottoms of the thighs start to turn golden brown.
Flip the chicken skin side down after 40 minutes and cook for another 20-30 minutes or until the internal temperature is 185°F
Brush with BBQ sauce if you wish and serve